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How Long Does Food Poisoning Last in Adults?

How Long Does Food Poisoning Last in Adults?

When food is often talked about on platforms, it is mostly about its weight management and nutritional impact. For example, some sources have reported that females can lose arm fat fast by eating the right foods.

While this is true, there is such a thing as foodborne disease. The illness brought about by foodborne disease is caused by eating foods or consuming drinks (including water) that are contaminated. In simpler terms, it is called food poisoning.

This is why health bodies like the CDC and FDA are very interested in regulating the activities of food manufacturers. These health bodies sometimes go as far as issuing food product recalls. This is to ensure that the spread of a foodborne infection that could lead to illness through contaminated food is curtailed.

Adult Food Poisoning: How Long Does It Last?

How long the symptoms of food poisoning are going to last in a person will be determined by several factors. But in common cases of food poisoning in most people, the manifestation of the symptoms should cease 12 hours to 2 days after it started.

However, some food poisoning cases can be so chronic that they take longer than this time. Other than the duration, some cases of food poisoning can be very severe; causing the affected person pain in the stomach and some other parts of the body. As a result of how serious these cases of food poisoning can be, the medical attention of a doctor would have to be sought for proper treatment.

Factors that Influence How Long Food Poisoning will Last in Adults

An important point has been established above. It is that the symptoms of food poisoning range from very mild to very severe. The side of the pain spectrum that people with food poisoning infections have to deal with is determined by several factors. Some of these factors include:

The State of the Immune System

The body operates in such a way that it can resist the effects of harmful microbes that cause food poisoning. How well it can do this is largely determined by the state or perhaps, the strength of the immune system.

Adults with a strong immune system will most likely come out quickly and even face fewer and milder effects of food poisoning. Research from the International Health Alliance platform and several other health bodies have pointed out how children have a stronger immune system.

This is especially when it comes to dealing with pathogens like harmful – bacteria, viruses, and fungi. As a result, children often stand a better chance of recovering fast from food poisoning than adults.

The Kind of Food Poisoning

The term food poisoning and foodborne disease are ambiguous. This is because there are several types of food poisoning and they include:

  • Salmonella
  • Escherichia Coli (E. coli)
  • Listeria
  • Cyclospora
  • Norovirus
  • Campylobacter
  • Staphylococcus Aureus
  • Clostridium Botulinum
  • Clostridium Perfringens
  • Vibrio

Some of them are more severe than others. This is why early medical diagnosis and treatment by a doctor might be needed. For example, Listeria can result in the death of the baby and even the mother. Fever is one of the symptoms and many infected pregnant women often think it is no more than the regular feeling of being hot during pregnancy. So, care must be taken.

Signs and Symptoms of Food Poisoning

Ranging from very mild to very severe symptoms, some of the signs and symptoms of food poisoning include the following:

  • Dehydration and its associated symptoms
  • Flu (including fever)
  • Fever
  • Diarrhea
  • Vomiting

These are only a few of them as there are several other signs and symptoms indicative of food poisoning. Doing all you can to prevent foodborne infection is best and some tips to help achieve this include:

Proper Hygiene with Foods

Wash your hands properly. Also, wash your raw foods properly during preparation. Make sure proper hygiene was respected in preparing the things you eat.

Make Sure Your Foods Are Cooked Properly

The foods that you eat should not be undercooked. Pay serious attention to raw foods like meat (other poultry produce) and vegetables.

Underlying Causes of Food Poisoning

Food poisoning is caused by harmful bacteria, viruses, and fungus microbes (as the underlying causes). While harmful bacteria, viruses, and fungi are some of the underlying causes of food poisoning, there are good bacteria, viruses, and fungi.

For example, probiotic supplements promote the growth and activity of beneficial microbes like viruses, fungi, and (especially) bacteria in the body. There are even foods that contain probiotics that can help the body. So, take note of this when choosing what to eat. You can check the nutrition page of the International Health Alliance website for more related content.

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